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Before diving into the recipe, it's essential to understand what tofu is and how different types can be utilized in cooking. Tofu is a soy-based product derived from curdled soy milk and comes in various textures, including silken, soft, firm, and extra firm. Each type has its unique culinary uses, with silken tofu often employed in smoothies or desserts due to its creamy texture, while firm and extra firm tofu is best suited for stir-frying, grilling, and baking.

Maple Sriracha Glazed Tofu – A Flavor Bomb!

Discover the delightful flavors of Sweet & Spicy Maple Sriracha Glazed Tofu, a must-try plant-based dish that’s perfect for everyone! This recipe highlights the versatility of firm tofu, showcasing its ability to absorb a delicious glaze made from maple syrup and Sriracha, creating a perfect balance of sweet and spicy. With simple preparation and cooking methods, you can enjoy a nutritious meal rich in protein and flavor. Perfectly paired with rice or stir-fried veggies, this dish is a plant-based dream come true!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons olive oil

3 tablespoons maple syrup

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon cornstarch

1/4 teaspoon salt

1/4 teaspoon black pepper

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into 1-inch cubes.

    Make the Glaze: In a medium mixing bowl, combine the maple syrup, Sriracha sauce, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, cornstarch, salt, and black pepper. Whisk until well combined and smooth.

      Cook the Tofu: Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the cubed tofu. Cook for about 10-12 minutes, turning occasionally, until the tofu is golden brown on all sides.

        Add the Glaze: Reduce the heat to low and pour the prepared glaze over the tofu. Gently toss the tofu to coat all sides in the glaze. Allow the tofu to simmer for an additional 5-7 minutes, stirring occasionally, until the glaze thickens and caramelizes slightly.

          Serve: Once the tofu is well-coated and crispy, remove from heat. Transfer it to a serving dish and garnish with chopped green onions and a sprinkle of sesame seeds.

            Enjoy: Serve the Maple Sriracha Glazed Tofu over steamed jasmine rice or quinoa, along with your favorite vegetables for a complete meal.

              Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings