Maple Soy Glazed Salmon

Salmon has long been celebrated as a nutritious and flavorful choice that graces dinner tables around the world. Its rich, buttery texture and distinct flavor make it a favorite among seafood lovers and health-conscious individuals alike. When prepared correctly, salmon can be a culinary centerpiece that appeals to the palate while also delivering a host of health benefits. One such delightful preparation is the Maple Soy Glazed Salmon, a dish that expertly marries sweet and savory flavors to create a truly irresistible meal.

Discover the perfect Maple Soy Glazed Salmon recipe that combines sweet and savory flavors for an unforgettable meal. This dish features rich salmon fillets marinated in a delectable blend of pure maple syrup, soy sauce, and aromatic spices like garlic and ginger. Easy to prepare, whether for a quick weeknight dinner or a special occasion, this salmon is both nutritious and tasty. Impress your guests with a dish that's as visually appealing as it is delicious!

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Ingredients

4 salmon fillets (about 6 oz each)

1/4 cup pure maple syrup

1/4 cup soy sauce (low sodium recommended)

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Fresh cilantro leaves (for garnish, optional)

Instructions

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) until well combined.

Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, ideally up to 2 hours for maximum flavor.

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Bake the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the prepared baking sheet. Reserve the marinade for basting. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Baste for Flavor: Halfway through the baking time, baste the salmon fillets with the reserved marinade for extra flavor and moisture.

Broil for Finishing Touch: For an extra touch, switch the oven setting to broil during the last 2-3 minutes of cooking. Keep a close eye on the salmon to prevent burning, allowing it to caramelize slightly on top.

Garnish and Serve: Once cooked, remove the salmon from the oven. Let it rest for a few minutes, then garnish with sliced green onions, sesame seeds, and fresh cilantro leaves, if desired. Serve warm with steamed rice or your favorite side vegetables.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4