Maple Pecan Overnight Oats

In today's fast-paced world, breakfast often becomes the most neglected meal of the day. However, with the rise of overnight oats, you can enjoy a nutritious and satisfying breakfast without the hassle of morning preparation. Maple Pecan Overnight Oats is a delightful blend of flavors and textures that not only tastes amazing but also nourishes your body. This recipe is perfect for those who want to kick-start their day with a wholesome meal that is ready to go when you are.

Kick-start your mornings with Maple Pecan Overnight Oats, a wholesome and delicious breakfast option that's ready when you are! This easy recipe combines rolled oats, maple syrup, and crunchy pecans to create a nutritious meal without morning hassle. Perfect for busy schedules, these oats can be customized with your favorite fruits, nuts, or spices. Enjoy a satisfying start to your day with this creamy, flavorful dish that's packed with health benefits!

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Ingredients

1 cup rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

2 tablespoons maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of salt

1/2 cup chopped pecans (toasting optional)

1/2 cup Greek yogurt (optional for creaminess)

Fresh fruit (such as sliced bananas or berries) for topping

Instructions

In a medium-sized bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, and pinch of salt. Stir well to ensure the oats are fully submerged in the liquid.

If you like your oats creamy, fold in the Greek yogurt until well mixed. This step is optional but adds a nice texture.

Add in half of the chopped pecans to the mixture, reserving the other half for topping later.

Transfer the mixture to an airtight container or divide it into individual jars for easy serving. Seal tightly.

Place the containers in the refrigerator and let the oats soak overnight (or at least 4-6 hours) to achieve the desired consistency.

In the morning, give the oats a good stir. If they are too thick, add a splash more of almond milk until the desired texture is reached.

Serve topped with the remaining chopped pecans and your choice of fresh fruits. Drizzle with extra maple syrup if desired.

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2