Maple Glazed Sweet Potato Biscuits

Sweet potato biscuits are a delightful twist on traditional biscuits that combine the earthy sweetness of sweet potatoes with a flaky, buttery texture. These biscuits are a perfect reflection of the cozy flavors associated with the fall and winter months, making them an ideal addition to your seasonal baking repertoire. As the weather cools down and holiday gatherings approach, the warm and inviting aroma of freshly baked sweet potato biscuits can transform any kitchen into a haven of comfort and nostalgia.

Experience the warm, inviting flavors of fall with these maple glazed sweet potato biscuits. This unique recipe combines the natural sweetness of sweet potatoes with a buttery, flaky texture, making them perfect for any occasion. Packed with vitamins and dietary fiber, they offer a guilt-free indulgence. Drizzled with rich maple syrup, these biscuits serve as a delicious breakfast, a comforting side dish, or a delightful snack that will impress family and friends. Enjoy the satisfying process of baking these cozy treats this season!

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Ingredients

1 cup mashed sweet potatoes (cooked and cooled)

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg (freshly grated if possible)

1/2 teaspoon cinnamon

1/4 cup cold unsalted butter, cut into small pieces

1/4 cup maple syrup (plus extra for glazing)

1/2 cup buttermilk (or milk with a splash of vinegar for a buttermilk substitute)

1 large egg

1 teaspoon vanilla extract

Optional: sesame seeds or chopped pecans for topping

Instructions

Preheat the oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon until well combined.

Incorporate butter: Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.

Combine wet ingredients: In a separate bowl, whisk together the sweet potato, buttermilk, egg, maple syrup, and vanilla extract until smooth.

Combine wet and dry: Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Do not overmix—some lumps are okay.

Shape the biscuits: Turn the dough out onto a floured surface and gently knead it for just a few turns (about 2-3 times), just enough to bring it together. Pat the dough to a 1-inch thickness and use a floured biscuit cutter (or a glass) to cut out biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake the biscuits: Bake in the preheated oven for 12-15 minutes, or until they are lightly golden.

Glaze with maple syrup: While the biscuits are baking, heat a small saucepan over low heat and add the additional maple syrup. Once the biscuits are out of the oven, brush the warm biscuits lightly with the warmed maple syrup.

Optional topping: If desired, sprinkle sesame seeds or chopped pecans on top of each biscuit for extra texture and flavor.

Serve and enjoy: Allow the biscuits to cool for a few minutes before serving. Enjoy them warm, perfect for breakfast or as a delicious side dish with your meal!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes about 10 biscuits