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In today's fast-paced world, the demand for quick and healthy meal options has never been higher. Home cooks are increasingly seeking recipes that are not only nutritious but also packed with flavor, allowing them to enjoy wholesome meals without spending hours in the kitchen. One dish that perfectly embodies this ideal is Maple Glazed Salmon with Roasted Veggies. This delightful recipe showcases the growing popularity of salmon as a nutritious option, combining a rich, flavorful glaze with an array of vibrant roasted vegetables.

Maple Glazed Salmon with Roasted Veggies

Discover the perfect blend of flavors with this Maple Glazed Salmon with Roasted Veggies. Not only is this dish quick and easy to prepare, but it also packs a nutritional punch with omega-3 fatty acids and essential vitamins. The rich, sweet maple glaze beautifully complements the savory salmon, while vibrant roasted vegetables add color and health benefits. Ideal for busy weeknights or impressive dinner parties, this recipe will delight your taste buds and nourish your body. Enjoy a sensational meal that celebrates both flavor and wellness!
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Ingredients
  

For the Maple Glazed Salmon:

4 (6-ounce) salmon fillets

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Lemon wedges (for serving)

For the Roasted Vegetables:

2 cups Brussels sprouts, halved

1 cup baby carrots, sliced in half lengthwise

1 red bell pepper, diced

1 zucchini, sliced into half moons

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the halved Brussels sprouts, sliced carrots, diced bell pepper, and zucchini. Drizzle with olive oil, thyme, paprika, salt, and pepper. Toss until the vegetables are evenly coated.

      Roast the Vegetables: Spread the vegetable mixture on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

        Make the Maple Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, grated ginger, salt, and pepper until smooth.

          Prepare the Salmon: Line another baking sheet with parchment paper or lightly grease it. Place the salmon fillets skin-side down on the sheet. Brush each fillet generously with the maple glaze.

            Bake the Salmon: After the vegetables have roasted for about 20 minutes, place the baking sheet with salmon in the oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush the remaining glaze over the salmon halfway through cooking.

              Serve: Once everything is cooked, remove from the oven. Serve the maple glazed salmon alongside the roasted veggies, garnished with lemon wedges for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings