Go Back
When it comes to side dishes that can elevate any meal, maple glazed carrots stand out as a delicious and visually appealing option. This dish is not only a feast for the eyes but also a delightful blend of sweet and savory flavors that can complement a variety of main courses. The vibrant orange color of the carrots, glistening with a rich maple glaze, brings a touch of warmth and comfort to the table, making it an ideal addition to both weeknight dinners and special occasions.

Maple Glazed Carrots – A Sweet & Savory Side!

Elevate your meals with this delicious maple glazed carrots recipe that perfectly balances sweet and savory flavors. The vibrant orange carrots are tossed in a rich maple syrup glaze, combined with creamy unsalted butter and aromatic fresh thyme, making them a stunning and tasty side dish. Whether you're hosting a special occasion or looking for a quick weeknight dinner addition, these carrots are sure to impress with their beautiful presentation and delightful taste. Enjoy the simple preparation that transforms humble ingredients into a gourmet experience your family will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tbsp unsalted butter

1/4 cup pure maple syrup

1 tbsp olive oil

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

1/2 tsp sea salt

1/4 tsp black pepper

Optional: A sprinkle of chopped fresh parsley for garnish

Instructions
 

Prep the Carrots: If you’re using regular carrots, peel them and cut them into even sticks about 3 inches long. If you’re using baby carrots, rinse them under cold water.

    Boil the Carrots: In a medium saucepan, bring salted water to a boil. Add the carrots and cook for about 5-7 minutes until they are tender but still crisp. Drain and set aside.

      Make the Glaze: In a large skillet over medium heat, melt the butter. Once melted, add the olive oil, maple syrup, thyme, salt, and black pepper. Stir to combine and allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together.

        Glazing the Carrots: Add the cooked carrots to the skillet and gently toss them in the maple glaze, ensuring they are evenly coated. Cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and caramelized.

          Serve: Once the carrots are beautifully glazed and tender, remove them from heat. (Optional) Garnish with chopped parsley for a fresh touch. Serve warm and enjoy the sweet and savory flavors!

            Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4