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Welcome to the delightful world of maple-glazed carrots, a dish that perfectly balances sweetness and savory notes. This simple yet elegant side dish has become a favorite among home cooks and food enthusiasts alike, thanks to its vibrant flavor and appealing presentation. Whether you are hosting a casual family dinner or planning a festive gathering, maple-glazed carrots can elevate your meal with their rich taste and beautiful colors.

Maple Glazed Carrots – A Sweet & Savory Side!

Discover the irresistible charm of maple-glazed carrots, a side dish that beautifully balances sweet and savory flavors. Perfect for any occasion, these vibrant baby carrots shine with a rich maple syrup glaze, enhanced by butter, olive oil, and fresh herbs. Easy to prepare and versatile enough to pair with various main dishes, they're a nutritious choice packed with vitamins and antioxidants. Elevate your dining experience with this delicious, visually stunning recipe that your family will love!
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Ingredients
  

1 lb baby carrots (trimmed and peeled)

1/4 cup pure maple syrup

2 tbsp unsalted butter

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp ground cinnamon

1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

1/4 cup chopped pecans (optional)

Instructions
 

Prep the Carrots: Begin by washing and peeling the baby carrots. If using larger carrots, cut them into uniform 2-inch pieces to ensure even cooking.

    Sauté the Vegetables: In a large skillet, heat the olive oil and butter over medium heat until the butter melts and begins to bubble.

      Cook the Carrots: Add the baby carrots to the skillet, tossing them to coat in the butter and oil. Sprinkle with salt, black pepper, and ground cinnamon. Sauté the carrots for about 5-7 minutes until they start to become tender.

        Glaze with Maple Syrup: Pour the maple syrup over the carrots, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cook for an additional 5-10 minutes, stirring occasionally, until the carrots are glazed and easily pierced with a fork.

          Add Fresh Herbs: Just before serving, stir in fresh thyme leaves for added flavor. If desired, sprinkle chopped pecans on top for a delightful crunch and nutty flavor.

            Serve Warm: Transfer the glazed carrots to a serving dish, showcasing their shiny, caramelized exterior. Enjoy this sweet and savory side dish with your favorite protein!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4