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To create the ultimate Maple Bacon Whiskey Burger, understanding the role of each ingredient is crucial. Each component serves a purpose, working harmoniously to deliver a mouthwatering experience.

Maple Bacon Whiskey Burgers – The Best Grill Night Idea!

Discover the ultimate grilling experience with Maple Bacon Whiskey Burgers. This gourmet creation combines juicy ground beef, thick-cut bacon, sweet maple syrup, and rich whiskey for a delicious blend of flavors. As you mix and grill, each ingredient plays a crucial role, from the tender beef to the smoky bacon. Top it off with a unique Maple Whiskey Sauce for an extra burst of flavor. Perfect for cookouts or family dinners, these burgers will elevate your culinary game and impress your guests.
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Ingredients
  

For the Burgers:

1 lb ground beef (80/20 blend for optimal juiciness)

1/4 cup whiskey (bourbon works great)

2 tbsp maple syrup

1 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp sea salt

For the Toppings:

6 slices of bacon (thick-cut)

6 slices cheddar cheese (or your favorite cheese)

6 burger buns (preferably brioche for extra flavor)

1/2 cup crispy fried onions

Lettuce leaves

Tomato slices

Pickles (optional)

For the Maple Whiskey Sauce:

1/2 cup mayonnaise

2 tbsp maple syrup

1 tbsp whiskey

1 tsp Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Maple Whiskey Burger Mixture:

    - In a large bowl, combine the ground beef, whiskey, maple syrup, Worcestershire sauce, garlic powder, onion powder, black pepper, and sea salt. Mix gently with your hands until well combined; avoid overmixing to ensure juicy burgers.

      Shape the Patties:

        - Divide the meat mixture into 6 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent bulging during cooking.

          Cook the Bacon:

            - In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove from the pan and drain on paper towels. Reserve some bacon grease in the skillet for the burgers.

              Preheat the Grill:

                - Preheat your grill to medium-high heat (about 400°F/200°C).

                  Grill the Burgers:

                    - Lightly oil the grill grates and place the burger patties on the grill. Cook for 4-5 minutes on one side, then flip the patties. Add a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

                      Prepare the Maple Whiskey Sauce:

                        - In a small bowl, whisk together the mayonnaise, maple syrup, whiskey, Dijon mustard, salt, and pepper. Taste and adjust seasoning as desired.

                          Toast the Buns:

                            - While the burgers are finishing, toast the burger buns on the grill for about 1-2 minutes until golden.

                              Assemble the Burgers:

                                - Start with the bottom half of the toasted bun. Spread a generous amount of the maple whiskey sauce, add a lettuce leaf, the burger patty with melted cheese, a few slices of crispy bacon, fried onions, and fresh tomato slices. Top with pickles, if desired, and finish with the top bun.

                                  Serve and Enjoy:

                                    - Serve the Maple Bacon Whiskey Burgers immediately with your favorite sides like sweet potato fries or a fresh salad.

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings