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Mango Habanero Chicken Skewers are a culinary delight that perfectly balances the sweetness of ripe mangoes with the fiery kick of habanero peppers. This dish is not only visually appealing but also tantalizes the taste buds, making it a favorite for both casual cookouts and formal dinner parties. The skewers are easy to prepare, making them an ideal choice for grilling enthusiasts looking to impress guests or simply enjoy a flavorful meal at home.

Mango Habanero Chicken Skewers – A Fiery Twist!

If you're looking for a delicious and visually appealing recipe, try Mango Habanero Chicken Skewers! This mouthwatering dish combines sweet mango with the spicy kick of habanero peppers, making it a crowd-pleaser for any occasion. Perfect for barbecues or family dinners, these skewers are easy to prepare and full of flavor. Serve them with vibrant sides like cilantro lime rice or grilled veggies for a well-rounded meal. Enjoy the burst of tropical flavors and impress your guests!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 ripe mango, peeled and diced

2-3 fresh habanero peppers, seeds removed and finely chopped (adjust based on heat preference)

1 red bell pepper, cut into 1-inch squares

1 small red onion, cut into wedges

1/4 cup olive oil

2 tbsp fresh lime juice

2 tbsp honey

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, lime juice, honey, minced garlic, chopped habaneros, ground cumin, smoked paprika, salt, and pepper until well combined.

    Marinade the Chicken: Place the cubed chicken in a large resealable bag or bowl, and pour the marinade over it. Seal the bag (or cover the bowl) and refrigerate for at least 1 hour, preferably overnight to let the flavors meld.

      Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

        Assemble the Skewers: Remove the chicken from the marinade and thread it onto the skewers, alternating with the diced mango, red bell pepper, and red onion for a colorful presentation.

          Preheat Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

            Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning every couple of minutes until the chicken is cooked through and has nice grill marks. Chicken should reach an internal temperature of 165°F (75°C).

              Serve and Enjoy: Remove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with fresh cilantro and lime wedges.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marinating time) | 4 servings