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Low-Carb Bacon Cheeseburger Casserole

Indulge in the deliciousness of a low-carb lifestyle with this Low-Carb Bacon Cheeseburger Casserole. This comforting dish combines the savory flavors of bacon, ground beef, and cheddar cheese, all while keeping carbs to a minimum. Perfect for busy weeknights or family gatherings, it's easy to make and sure to please everyone. Discover how to prepare this guilt-free casserole and enjoy a hearty meal that fits your dietary goals without sacrificing flavor.
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Ingredients
  

1 pound ground beef

4 slices of bacon, diced

1 small onion, diced

2 cloves garlic, minced

1 cup cauliflower rice

1 cup shredded cheddar cheese

1/4 cup mayonnaise

2 large eggs

2 tablespoons mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1/4 cup dill pickles, chopped (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and place it on a paper towel to drain the excess fat, leaving about 1 tablespoon in the skillet.

      Brown the Beef: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until softened. Then, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.

        Combine Ingredients: In a large bowl, combine the cooked beef mixture, cauliflower rice, crispy bacon, shredded cheddar cheese, mayonnaise, eggs, mustard, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully combined.

          Transfer to Baking Dish: Pour the mixture into a greased 9x9-inch (or similar size) baking dish, spreading it evenly.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is slightly golden.

              Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Top with chopped dill pickles if desired and serve warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6