Loaded Baked Potato with Steak Bites

Comfort food holds a special place in our hearts, often evoking memories of family gatherings, cozy dinners, and the warmth of home-cooked meals. It’s the type of food that brings people together, creating a sense of belonging and joy. Among the many delightful options, one dish stands out for its irresistible combination of flavors and textures: Steak Bites & Cheesy Loaded Baked Potato Delight.

Discover the ultimate comfort food with this Steak Bites & Cheesy Loaded Baked Potato Delight recipe! This dish features tender steak bites served over creamy, cheesy baked potatoes, creating a hearty meal perfect for any occasion. Learn the secrets to achieving perfectly baked russet potatoes and mouthwatering steak bites. Ideal for weeknight dinners or special gatherings, this recipe promises to elevate your dining experience. Indulge in every delightful bite that brings warmth and satisfaction to your table.

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Ingredients

4 medium russet potatoes

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup chopped green onions

1/4 cup crispy bacon bits

1 tablespoon unsalted butter

Optional: Fresh chives for garnish

Instructions

Bake the Potatoes:

- Preheat your oven to 400°F (200°C).

- Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.

- Prick each potato with a fork several times, then rub them with olive oil and sprinkle with salt.

- Place the potatoes directly on the oven rack or on a baking sheet lined with foil for easy cleanup.

- Bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces through the potato.

Prepare the Steak Bites:

- While the potatoes are baking, heat olive oil in a large skillet over medium-high heat.

- Add the steak cubes to the skillet and season with garlic powder, onion powder, salt, and pepper.

- Cook the steak bites for about 3-4 minutes, stirring occasionally until they're browned on all sides and cooked to your liking (medium-rare is about 130°F/54°C, medium is about 140°F/60°C).

- Remove from heat and let rest for a couple of minutes.

Assemble the Loaded Potatoes:

- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.

- Cut a slit down the center of each potato and gently squeeze the ends to open them up.

- Add a tablespoon of butter to each potato, allowing it to melt, then fluff the insides with a fork.

- Top each potato generously with shredded cheddar cheese, returning them to the oven for 5 minutes or until melted.

Finish & Serve:

- Carefully remove the potatoes from the oven again.

- Spoon the cooked steak bites on top of the melted cheese.

- Add sour cream, crispy bacon bits, and chopped green onions as desired.

- Optionally, garnish with fresh chives for an extra burst of flavor and a pop of color.

- Serve immediately and enjoy your hearty loaded baked potato with steak bites!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4