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Tacos have become a beloved staple in contemporary cuisine, celebrated for their versatility and ability to cater to diverse taste preferences. Among the myriad of taco variations, the Zesty Lime Cilantro Slaw Tacos stand out as a refreshing and vibrant option that combines healthy ingredients with bold flavors. This unique recipe elevates the traditional taco experience by incorporating a zesty slaw that not only adds texture but also enhances the overall taste profile with its bright and tangy notes.

Lime Cilantro Slaw Tacos

Elevate your taco nights with Zesty Lime Cilantro Slaw Tacos, a vibrant blend of fresh ingredients and bold flavors! This refreshing recipe features a crunchy slaw made of cabbage, carrots, cilantro, and green onions, topped with a creamy lime dressing that adds a delightful zesty kick. Perfect for any occasion, these tacos cater to various dietary preferences, whether you're a meat lover or a vegetarian. Gather around the table and enjoy this deliciously nutritious meal that celebrates fresh ingredients and creative cooking!
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Ingredients
  

For the Lime Cilantro Slaw:

3 cups green cabbage, thinly shredded

1 cup red cabbage, thinly shredded

1 cup carrots, julienned

1/2 cup fresh cilantro, chopped

1/4 cup green onions, sliced

1/4 cup mayonnaise

2 tablespoons fresh lime juice

1 tablespoon honey

1 teaspoon apple cider vinegar

Salt and pepper to taste

For the Tacos:

8 small corn tortillas

1 pound grilled chicken breast, sliced (or your choice of protein)

1 avocado, sliced

Lime wedges, for serving

Extra cilantro for garnish

Instructions
 

Prepare the Slaw:

    - In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, cilantro, and green onions. Toss well to mix all the vegetables.

      - In a separate small bowl, whisk together the mayonnaise, lime juice, honey, apple cider vinegar, salt, and pepper until smooth.

        - Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside to let the flavors meld while you prepare the tacos.

          Prepare the Tacos:

            - While the slaw sits, heat a skillet or grill over medium-high heat. If using corn tortillas, warm them slightly on the skillet for about 30 seconds per side until pliable. If you prefer, you can also char them slightly for added flavor.

              - Once the tortillas are warmed, layer each with sliced grilled chicken (or your chosen protein) and top generously with the lime cilantro slaw.

                - Add a couple of slices of avocado on top of the slaw for a creamy texture.

                  Serve:

                    - Serve the tacos immediately with lime wedges on the side and additional cilantro as a garnish. Squeeze fresh lime juice over the tacos for an extra zesty kick!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings