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In the realm of healthy breakfasts, few dishes have captured the hearts and palates of food enthusiasts quite like overnight oats. Among the myriad variations, Light Matcha Coconut Overnight Oats stand out for their vibrant flavor profile and nourishing qualities. This recipe is not just a delicious morning meal but also a delightful way to incorporate matcha, a finely ground powder made from high-quality green tea leaves, into your diet. The combination of matcha and coconut creates a harmonious blend, providing both earthy and tropical notes that awaken your senses and set a positive tone for the day.

Light Matcha Coconut Overnight Oats

Start your day on a nutritious note with Light Matcha Coconut Overnight Oats. This vibrant breakfast combines rolled oats, creamy coconut milk, and antioxidant-rich matcha for a delicious start. Perfect for busy mornings, simply mix the ingredients, let them soak overnight, and enjoy a nourishing meal packed with fiber, healthy fats, and unique flavors. Customize with fruits, nuts, or seeds to suit your taste. Embrace the convenience and health benefits of this delightful dish!
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Ingredients
  

1 cup rolled oats

1 cup coconut milk (or any milk of choice)

1 tablespoon matcha powder

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 cup shredded coconut (unsweetened)

1/2 ripe banana, sliced

Fresh berries (strawberries, blueberries, or your choice) for topping

Chopped nuts (almonds, walnuts, or your choice) for topping

A pinch of sea salt

Instructions
 

In a medium mixing bowl, start by combining the rolled oats, matcha powder, and a pinch of sea salt. Whisk together to ensure the matcha is evenly distributed among the oats.

    Add the coconut milk, maple syrup, and vanilla extract to the mixture. Stir well until everything is thoroughly combined.

      Gently fold in the shredded coconut. This adds texture and enhances the coconut flavor.

        Transfer the mixture into two jars or airtight containers, dividing it evenly.

          Top each jar with sliced bananas, pressing them gently into the oat mixture.

            Seal the jars tightly and refrigerate them overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

              In the morning, give the oats a good stir. Add toppings as desired, such as fresh berries and chopped nuts for added crunch and flavor.

                Serve chilled directly from the jar, or pour into a bowl if you prefer. Enjoy your refreshing and energizing Light Matcha Coconut Overnight Oats!

                  Prep Time: 10 minutes | Total Time: 4 hours (plus overnight refrigeration) | Servings: 2