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One of the primary reasons lemon poppy seed muffins are so beloved is their refreshing taste. The brightness of lemon not only awakens the senses but also has numerous health benefits. Rich in vitamin C, lemons can boost the immune system and improve skin health. Additionally, their bright flavor can enhance mood and provide a refreshing start to the day.

Lemon Poppy Seed Muffins – Bright & Citrusy!

Discover the joy of baking with lemon poppy seed muffins! These delightful treats are perfect for breakfast, brunch, or any snack time. Combining the refreshing tang of lemon with the nutty flavor of poppy seeds, each bite offers a wonderful balance of taste and texture. Simple to make, they can easily transition from a cozy morning meal to an elegant dessert with just a glaze. Elevate any occasion with these sunny and delicious muffins that are sure to brighten your day!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)

2 large eggs

Zest of 1 large lemon

½ cup fresh lemon juice (about 2 lemons)

1 teaspoon vanilla extract

Optional: 1 cup powdered sugar (for glaze)

Optional: 2 tablespoons lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until evenly combined.

      Combine Wet Ingredients: In a separate bowl, mix the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fill Muffin Tins: Evenly divide the batter among the prepared muffin tins, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

              Cool Muffins: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.

                Prepare Glaze (Optional): In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled muffins for an extra burst of citrusy sweetness.

                  Serve and Enjoy: Serve the muffins warm, at room temperature, or store them in an airtight container for up to 3 days. Enjoy your bright & citrusy Lemon Poppy Seed Muffins!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12