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Lemon poppy seed muffins have a storied history in baking, often regarded as a classic recipe that has graced breakfast tables for decades. While the exact origins of this delectable treat are somewhat murky, it is clear that the combination of lemon and poppy seeds has roots in various culinary traditions. The bright, citrusy flavor of lemons has long been celebrated in desserts and pastries, while poppy seeds have been used in many cultures, adding texture and visual interest to baked goods.

Lemon Poppy Seed Muffins – Bright & Citrusy!

Start your day with a burst of flavor by baking these zesty lemon poppy seed muffins. With their perfect blend of tangy lemon and crunchy poppy seeds, these muffins are a delightful treat for breakfast or a snack. Enjoy them warm or at room temperature, and feel free to pair them with tea or coffee for a cozy afternoon. This classic recipe is simple and brings joy to any occasion, making it a must-try for every baking enthusiast.
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tbsp poppy seeds

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

Zest of 2 lemons

¼ cup fresh lemon juice

½ cup plain yogurt (or sour cream)

1 tsp vanilla extract

Optional: Lemon glaze (1 cup powdered sugar + 2-3 tbsp fresh lemon juice)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well with cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.

        Add Eggs & Flavor: Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, yogurt (or sour cream), and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure a light texture.

            Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

                  Prepare Glaze (Optional): For the optional lemon glaze, whisk together the powdered sugar and fresh lemon juice until smooth. Drizzle over cooled muffins for a sweet citrusy finish.

                    Serve & Enjoy: Enjoy these delightful lemon poppy seed muffins warm or at room temperature, perfect for breakfast or a sunny afternoon snack!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins