Lemon Garlic Shrimp Lettuce Wraps

In recent years, the movement towards healthy eating and light meal options has gained tremendous momentum. As more people become conscious of their dietary choices, they seek meals that are not only nutritious but also flavorful and satisfying. One such dish that beautifully encapsulates these ideals is the Zesty Lemon Garlic Shrimp Lettuce Wraps. This recipe offers a refreshing twist on traditional wraps, making it an ideal choice for lunch, dinner, or even as a light appetizer for gatherings.

Discover the deliciousness of Zesty Lemon Garlic Shrimp Lettuce Wraps, a perfect blend of healthy eating and bold flavors. These wraps feature succulent shrimp marinated in a zesty lemon-garlic mixture and nestled in crisp lettuce leaves, offering a refreshing crunch. Ideal for lunch, dinner, or appetizers, this versatile dish is packed with nutrients and great for meal prep. Customize your wraps with toppings like avocado or herbs for an extra flair while enjoying a satisfying, guilt-free meal.

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup cooked quinoa (optional, for added texture)

1 large head of butter lettuce or romaine lettuce, leaves separated

1 avocado, diced

½ cup cherry tomatoes, halved

Fresh cilantro or parsley for garnish

1 tablespoon sesame seeds (optional)

Instructions

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Toss to coat the shrimp evenly. Let the shrimp marinate for 15-20 minutes for the flavors to meld.

Cook the Shrimp: Preheat a large skillet over medium-high heat. Once hot, add the marinated shrimp, spreading them out in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Be cautious not to overcook them.

Prepare the Lettuce Wraps: While the shrimp is cooking, prepare your serving platter. Lay out the lettuce leaves, ensuring they are dry and pliable for wrapping.

Assemble the Wraps: Once the shrimp are cooked, remove them from the heat. In each lettuce leaf, add a spoonful of quinoa (if using), a few shrimp, a few avocado pieces, and a couple of cherry tomato halves.

Garnish and Serve: Sprinkle fresh cilantro or parsley over the assembled wraps. For an extra pop of flavor, sprinkle with sesame seeds if desired. Serve immediately with lime wedges on the side for an extra zing!

Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings