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Baking is not just about mixing ingredients and waiting for the oven timer to ring; it’s an experience that brings joy, creativity, and comfort into our kitchens. One of the most beloved treats that exemplify this joy is the muffin. Muffins are incredibly versatile, able to satisfy sweet cravings or serve as a quick breakfast on the go. Among the vast array of muffin recipes, Zesty Lemon Cream Cheese Muffins stand out as a delightful treat that tantalizes the taste buds with their bright, citrusy flavor and rich, creamy texture.

lemon cream cheese muffins.

Embark on a delightful baking adventure with Zesty Lemon Cream Cheese Muffins! This uplifting recipe combines the bright, tangy zest of fresh lemons with the rich creaminess of cream cheese, resulting in light and fluffy muffins that are perfect for breakfast, a snack, or brunch. Learn about the key ingredients and baking techniques to ensure a successful batch. Enjoy these tasty treats while filling your kitchen with their irresistible aroma!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened

1/2 cup cream cheese, softened

1 large egg

1/4 cup sour cream

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined. Set aside.

      Cream Butter and Cream Cheese: In a separate bowl, beat the softened butter and cream cheese together with an electric mixer until smooth and creamy.

        Add Wet Ingredients: Add the egg, sour cream, lemon zest, lemon juice, and vanilla extract to the butter mixture. Beat until well combined and fluffy.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix. The batter should be thick and lumpy.

            Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.

              Bake: Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once done, remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.

                  Serve: Enjoy your deliciously zesty lemon cream cheese muffins warm or at room temperature! They pair perfectly with a cup of tea or coffee.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins