Lemon Blueberry Loaf

There's something undeniably charming about homemade loaf cakes. They bring warmth and comfort, filling your kitchen with the delightful scents of freshly baked goods. Among the plethora of loaf cake varieties, the Zesty Blueberry Dream Loaf stands out as a refreshing and flavorful option that tantalizes the taste buds. This loaf is not just a treat for the palate; it's also a feast for the senses, with its vibrant colors and enticing aromas.

Bring some joy to your kitchen with the Zesty Blueberry Dream Loaf, a refreshing twist on classic baking! This delightful loaf features a perfect blend of sweet blueberries and zesty lemon, creating a burst of flavor in every bite. Easy to make and perfect for any occasion, this recipe is great for all skill levels. Enjoy it for breakfast, tea time, or as a dessert, and savor the warm aroma that fills your home. Discover how simple ingredients can create unforgettable moments.

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Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

Zest of 1 large lemon

½ cup sour cream

1 ¼ cups fresh blueberries (lightly dusted with flour)

2 tablespoons lemon juice

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper for easy removal.

Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).

Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Fold in Blueberries: Carefully fold in the fresh blueberries while being gentle to avoid crushing them.

Add Lemon Juice: Pour in the lemon juice and give the mixture one last gentle fold.

Bake the Loaf: Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Loaf: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, add a bit more lemon juice, one teaspoon at a time, until you reach the desired consistency.

Glaze the Loaf: Once the loaf is completely cool, drizzle the lemon glaze over the top.

Serve and Enjoy: Slice the loaf, serve, and savor the delightful combination of lemon and blueberry flavors!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices