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In the vibrant world of baking, few combinations evoke the refreshing essence of summer quite like the pairing of zesty lemons and luscious blueberries. The Zesty Lemon Blueberry Delights recipe is a perfect embodiment of this delightful duo, offering a symphony of flavors that dance on your palate. Each bite delivers a tantalizing balance of tangy lemon zest and sweet, juicy blueberries, making these treats an irresistible option for any occasion. Whether you're hosting a summer gathering, looking for a delightful snack, or crafting a special dessert to impress your guests, this recipe is sure to shine.

Lemon Blueberry Cookies (Soft and Chewy) - Olives + Thyme

Discover the perfect summer treat with Zesty Lemon Blueberry Delights! This delightful recipe combines the refreshing flavors of zesty lemons and sweet blueberries in a soft, chewy cookie. Perfect for brunch, snacks, or dessert, these cookies capture the essence of the season. Made with fresh ingredients like lemons and blueberries, they’re not only delicious but also packed with nutrition. Try your hand at baking these irresistible delights and impress your family and friends!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups fresh blueberries (or frozen, thawed and drained)

1/4 cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy.

      Add Eggs and Flavors: Beat in the eggs, one at a time, ensuring each is incorporated fully. Then, add the vanilla extract, lemon zest, and lemon juice, mixing until just combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined. Be careful not to overmix.

          Fold in Blueberries: Gently fold in the fresh blueberries with a spatula, ensuring they are evenly distributed without breaking them up too much.

            Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will continue to firm up once removed from the oven.

                Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

                  Enjoy: Serve warm or at room temperature, and enjoy the delightful combination of tangy lemon and sweet blueberries in these soft and chewy cookies.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies