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Breakfast muffins are a delightful way to begin your morning, offering a convenient and satisfying option that can be enjoyed on the go or savored at leisure. Their versatility makes them a popular choice for breakfast, brunch, or even as an afternoon snack. Among the myriad of muffin flavors, the combination of zesty lemon and juicy blueberries stands out, delivering a burst of freshness in every bite. This particular pairing not only tantalizes the taste buds but also provides a nutritional boost that makes these muffins a wholesome start to the day.

Lemon Blueberry Breakfast Muffins

Start your day with a burst of flavor by trying these Zesty Lemon Blueberry Muffins! Perfect for a busy morning or a leisurely brunch, this delightful breakfast option combines the refreshing tastes of lemon and juicy blueberries. Easy to make with simple ingredients, these muffins offer both deliciousness and a nutritional boost. Enjoy them fresh from the oven or save some for later—these muffins are sure to brighten your mornings year-round!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

⅓ cup unsalted butter, melted

1 large egg

¼ cup buttermilk (or milk with 1 teaspoon of vinegar)

1 tablespoon lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, if unavailable)

Optional: coarse sugar for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, buttermilk, lemon juice, lemon zest, and vanilla extract until smooth and fully integrated.

        Combine Both Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; some lumps are perfectly fine!

          Fold in Blueberries: Gently fold in the blueberries, ensuring they're evenly distributed throughout the batter.

            Fill Muffin Cups: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle a little coarse sugar on top for added sweetness and texture.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.

                Cool & Serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature with a side of butter or your favorite jam.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins