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Lemon Basil Ricotta Pasta is a vibrant and delightful dish that captures the essence of summer in every bite. The combination of creamy ricotta cheese, zesty lemon, and aromatic basil creates a harmonious blend of flavors that is both refreshing and satisfying. This pasta dish is not only appealing to the palate but also visually stunning, making it a perfect centerpiece for any dining occasion. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this recipe is sure to impress your family and friends.

Lemon Basil Ricotta Pasta – Bright & Creamy!

Discover the vibrant flavors of Lemon Basil Ricotta Pasta, a dish that brings the essence of summer to your table. Combining creamy ricotta cheese with zesty lemon and fresh basil, this recipe is not only delicious but also visually stunning. Perfect for quick weeknight dinners or special gatherings, it's simple to prepare and relies on high-quality, fresh ingredients to create a delightful meal. Follow along for tips on ingredients, preparation, and presentation to impress your family and friends.
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Ingredients
  

12 oz. pasta (spaghetti or fettuccine)

1 cup ricotta cheese

Zest of 1 lemon

Juice of 1 lemon

1/2 cup fresh basil leaves, chopped

2 tablespoons extra virgin olive oil

2 garlic cloves, minced

Salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Lemon wedges and additional basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Creamy Mixture: In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, chopped basil, olive oil, and minced garlic. Mix until well combined and creamy.

      Combine Pasta and Sauce: Add the hot, drained pasta to the ricotta mixture. Toss gently to coat, adding reserved pasta water a little at a time until you reach your desired creaminess.

        Season: Season the pasta with salt and freshly ground black pepper to taste. If desired, mix in grated Parmesan cheese for added flavor and creaminess.

          Plate and Garnish: Divide the pasta among plates. Garnish with additional fresh basil and lemon wedges for an extra pop of flavor and color.

            Serve & Enjoy: Serve immediately while the pasta is warm, and enjoy this bright and creamy delight!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings