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The choice of protein in your Layered Taco Bake sets the stage for its flavor profile. Ground beef is a classic choice, offering rich, savory notes that pair perfectly with the spices found in taco seasoning. Alternatively, ground turkey provides a leaner option without sacrificing taste. For a vegetarian twist, consider substituting with lentils, black beans, or even a meat alternative like tempeh or crumbled tofu.

Layered Taco Bake

Discover the joy of crafting a delicious Layered Taco Bake, an irresistible dish that merges the comforting appeal of casseroles with vibrant Mexican flavors. Perfect for family dinners, gatherings, or potlucks, this recipe allows for customization with various proteins and spice levels. Learn about essential ingredients like ground meat, beans, cheese, and taco seasoning that create a satisfying meal. Enjoy a step-by-step guide on preparation that guarantees a culinary delight everyone will love.
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Ingredients
  

1 lb ground beef or turkey

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (8 oz) corn, drained

1 cup salsa

1 cup sour cream

2 cups tortilla chips, crushed

2 cups shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1/2 cup sliced black olives (optional)

1/4 cup chopped green onions

Fresh cilantro for garnish (optional)

1 tsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.

      Add Seasoning: Stir in the taco seasoning and a splash of water (as per packet instructions), cooking for an additional 2-3 minutes until well combined and fragrant.

        Prepare the Dish: In a 9x13-inch baking dish, start layering your ingredients. First, add half of the crushed tortilla chips to the bottom of the dish, spreading them out evenly.

          Layer Ingredients:

            - Spread half of the cooked meat mixture over the tortilla chips.

              - Spoon half of the black beans and corn evenly over the meat.

                - Drizzle half of the salsa over the beans and corn.

                  - Add half of the sour cream in dollops across the top.

                    - Sprinkle a layer of shredded cheddar cheese.

                      Repeat Layers: Repeat the layering process with the remaining ingredients: the rest of the tortilla chips, meat, black beans, corn, salsa, sour cream, and finish with the rest of the cheddar cheese.

                        Bake: Cover the baking dish with aluminum foil (to avoid browning too quickly) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                          Add Fresh Toppings: Once out of the oven, let the dish sit for 5 minutes. Top with diced tomatoes, sliced black olives (if desired), and chopped green onions. Garnish with fresh cilantro if using.

                            Serve: Cut into squares and serve warm. Enjoy with additional salsa or sour cream on the side!

                              Prep Time, Total Time, Servings: 15 min | 50 min | Serves 6-8