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Kielbasa is more than just a sausage; it’s a culinary tradition that has roots in Eastern European cuisine, particularly that of Poland. The term "kielbasa" translates to "sausage" in Polish, and it encompasses a variety of sausage types, often made from pork, beef, or a combination of meats. The flavor profile of kielbasa is typically robust and savory, often enhanced with garlic, pepper, and other spices.

Kielbasa Sheet Pan Meal

Discover the vibrant flavors of Kielbasa Fiesta Sheet Pan Meal, a quick and delicious one-pan recipe perfect for busy weeknights. This dish combines smoky kielbasa with colorful veggies like bell peppers, broccoli, and baby potatoes, all seasoned to perfection. Not only is it simple to prepare, but it’s also packed with nutrition, making it a satisfying option for the whole family. Enjoy easy cooking and delightful flavors in every bite.
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Ingredients
  

1 pound kielbasa, sliced into 1/2-inch coins

2 cups baby potatoes, halved

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large red onion, sliced into wedges

3 cups fresh broccoli florets

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    Prepare Vegetables: In a large bowl, combine the halved baby potatoes, sliced bell peppers, and onion. Drizzle with 2 tablespoons of olive oil, sprinkle with smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss well to coat.

      Arrange on Sheet Pan: Spread the vegetable mixture evenly across one side of the prepared sheet pan. On the empty side of the pan, arrange the sliced kielbasa.

        Roast the Meal: Place the sheet pan in the preheated oven and roast for about 25 minutes.

          Add Broccoli: After 25 minutes, remove the pan from the oven and add the broccoli florets to the pan. Drizzle with the remaining tablespoon of olive oil and toss lightly.

            Continue Roasting: Return the sheet pan to the oven and roast for an additional 15-20 minutes, or until the vegetables are tender and the kielbasa is slightly caramelized.

              Garnish and Serve: Once everything is done, remove the pan from the oven. Garnish with chopped fresh parsley before serving. Enjoy your Kielbasa Fiesta Sheet Pan Meal hot!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4