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In recent years, keto-friendly recipes have surged in popularity, capturing the attention of health-conscious individuals and food enthusiasts alike. The ketogenic diet, characterized by its low-carbohydrate, high-fat approach, offers a fresh perspective on meal preparation, inviting creativity and flavor into everyday cooking. Among the many delectable dishes that fit this lifestyle, Keto Chicken Bacon Ranch Taquitos stand out as a scrumptious option that does not compromise on taste or satisfaction.

Keto Chicken Bacon Ranch Taquitos

Craving a low-carb treat? Try these Keto Chicken Bacon Ranch Taquitos for a delicious and satisfying meal! Packed with juicy shredded chicken, crispy bacon, and creamy ranch, all wrapped in low-carb tortillas, they’re the perfect option for family dinners, parties, or a quick snack. With a simple preparation process and flavorful ingredients, you’ll love how easy it is to stick to your keto diet while enjoying every bite. Discover the joy of healthy eating without losing flavor!
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Ingredients
  

2 cups cooked shredded chicken

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing (preferably low-carb)

1/2 cup cooked bacon, crumbled

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 large low-carb tortillas (like cauliflower or almond flour)

Olive oil or cooking spray for baking

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, ranch dressing, crumbled bacon, garlic powder, onion powder, smoked paprika, and season with salt and pepper. Mix until all ingredients are well incorporated and creamy.

      Assemble Taquitos: Place one low-carb tortilla on a flat surface. Spoon an adequate amount of the filling onto the tortilla (approximately 2-3 tablespoons). Roll the tortilla tightly around the filling, tucking in the sides as you go. Repeat this process for all tortillas.

        Bake Taquitos: Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly brush or spray the tops with olive oil or cooking spray to ensure they get crispy while baking.

          Bake: Bake in the preheated oven for 20-25 minutes or until the taquitos are golden brown and crispy. Keep an eye on them to prevent burning.

            Serve: Remove from the oven and let cool slightly. Serve the taquitos warm with extra ranch dressing or guacamole on the side for dipping.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4