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The John Wayne Casserole is a delicious, Tex-Mex-inspired dish that embodies the spirit of the American West, paying homage to the legendary actor and cowboy icon, John Wayne. This flavorful casserole is a hearty mix of ground beef, beans, and cheese, making it a satisfying and filling meal that is perfect for family gatherings, potlucks, or a cozy weeknight dinner. Its convenience and robust flavors have made it a favorite among home cooks looking to serve up something hearty and comforting.

John Wayne Casserole

Discover the delicious John Wayne Casserole, a Tex-Mex-inspired dish that brings the spirit of the American West to your table. This hearty casserole combines ground beef, beans, and cheese for a filling meal perfect for gatherings or cozy dinners. With simple ingredients and rich flavors, it's a family favorite! Enjoy this tribute to classic Americana and treat your taste buds! #JohnWayneCasserole #ComfortFood #TexMex #FamilyDinner #HeartyMeals #CasseroleRecipe
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Ingredients
  

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies

1 can (16 oz) refried beans

1 can (8 oz) tomato sauce

1 cup corn (fresh or frozen)

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup crushed tortilla chips

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

      Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-5 minutes.

        Stir in the diced tomatoes (with juices), refried beans, tomato sauce, corn, chili powder, cumin, salt, and black pepper. Mix until well combined.

          Spread the mixture into a greased 9x13-inch baking dish.

            Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

              Top with crushed tortilla chips for added crunch and flavor.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                  Once done, remove from the oven and let it cool slightly before serving.

                    Garnish with fresh cilantro if desired and serve with a dollop of sour cream.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6