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Casseroles have long held a beloved spot in home cooking, cherished for their comforting warmth and hearty nature. These one-dish wonders are perfect for family gatherings, potlucks, or cozy weeknight dinners, offering a medley of flavors baked to perfection. Among the myriad of casserole options, the Spicy Cheesy Jalapeño Popper Casserole stands out as a delectable twist on the traditional recipe. This dish combines the creamy, cheesy goodness of classic casseroles with the zesty heat of jalapeños, making it an irresistible choice for spice enthusiasts and comfort food lovers alike.

Jalapeño Popper Casserole

Discover the Spicy Cheesy Jalapeño Popper Casserole, a mouthwatering twist on classic comfort food. This one-dish wonder combines creamy cheeses and zesty jalapeños for an explosion of flavor that's perfect for family dinners or game day. With easy preparation and endless customization options, it's a versatile favorite that will please even the pickiest of eaters. Dive into this delicious recipe and elevate your next gathering with a crowd-pleasing meal everyone will love!
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Ingredients
  

1 lb ground turkey or beef

1 cup finely chopped onions

3 cloves garlic, minced

4-6 fresh jalapeños, diced (seeds removed for less heat if desired)

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese, plus more for topping

1 cup shredded pepper jack cheese

1 cup corn (fresh or frozen)

1 tsp chili powder

1/2 tsp cumin

Salt and pepper to taste

1 cup crushed tortilla chips

Fresh cilantro, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium heat, add the ground turkey or beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula. Drain excess fat if necessary.

      Sauté Vegetables: Add the chopped onions and minced garlic to the skillet. Sauté until translucent and fragrant, about 3-4 minutes.

        Add Jalapeños: Stir in the diced jalapeños and cook for another 2-3 minutes until they soften a bit.

          Blend the Sauces: Lower the heat and add the softened cream cheese, sour cream, cheddar cheese, pepper jack cheese, corn, chili powder, cumin, and season with salt and pepper. Mix until everything is well combined and creamy.

            Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the meat and cheese mixture in an even layer. Sprinkle half of the crushed tortilla chips over the top. Repeat with the remaining meat mixture and another layer of crushed chips.

              Top with Cheese: Sprinkle additional cheddar and pepper jack cheese over the top for a melty finish.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Once it’s out of the oven, let it cool for about 5 minutes. Garnish with fresh chopped cilantro if desired, then serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8