Jalapeno Cheddar Beer Bread

In recent years, the art of baking homemade bread has captured the hearts and taste buds of many home cooks. There’s something undeniably satisfying about kneading dough, watching it rise, and ultimately pulling a warm loaf from the oven. Bread-making has transcended its basic roots and evolved into a creative culinary outlet for food enthusiasts. Among the myriad of bread recipes, one that stands out for its unique flavor and ease of preparation is beer bread.

Discover the delicious fusion of flavors with Spicy Cheddar Bliss: Jalapeno Cheddar Beer Bread! This simple recipe combines the light and airy texture of beer bread with the bold tastes of sharp cheddar cheese and fresh jalapeños. Perfect for any occasion, this bread pairs beautifully with soups, stews, and dips, making it a delightful addition to your meals. Impress your family and friends with this irresistible homemade treat that’s both savory and satisfying.

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Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños, seeded and finely chopped (adjust based on spice preference)

1/4 cup sugar

1 bottle (12 oz) of your favorite beer (lager or pale ale recommended)

1/4 cup unsalted butter, melted

Optional: Additional sliced jalapeños and cheese for topping

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and chopped jalapeños, ensuring they are evenly distributed throughout the dry mixture.

Combine Wet Ingredients: In a separate bowl, pour in the beer and melted butter. Gently mix to combine.

Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Transfer to Baking Pan: Grease a loaf pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly.

Optional Toppings: If desired, sprinkle additional cheddar cheese and jalapeño slices on top of the batter for an extra flavor punch.

Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool slightly before slicing.

Enjoy: Serve warm with butter or your favorite dip. This bread pairs perfectly with soups, chili, or simply on its own!

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices