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The Italian Grinder Salad is composed of several key ingredients that contribute to its unique flavor profile. Each component plays a vital role, ensuring that every bite is as satisfying as it is refreshing. From crunchy romaine lettuce to rich cheeses and tangy olives, let's explore the various elements that make this salad a standout dish.

Italian Grinder Salad

Discover the Italian Grinder Salad, a vibrant mix of fresh ingredients that showcases the best of Italian cuisine! This delightful dish features crunchy romaine lettuce, juicy cherry tomatoes, and savory salami paired with creamy provolone cheese, kalamata olives, and pepperoncini peppers. Tossed in a zesty dressing of olive oil, red wine vinegar, and herbs, it's perfect for any meal. Easy to make and endlessly customizable, this salad is sure to impress at any gathering!
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Ingredients
  

1 large head of romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cup cucumber, diced

1/2 cup kalamata olives, pitted and sliced

1/2 cup pepperoncini, sliced

1 cup salami, diced

1 cup provolone cheese, diced

1/2 cup roasted red peppers, sliced

Fresh basil leaves, for garnish

For the Dressing:

1/3 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan option)

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and black pepper, to taste

Instructions
 

In a large serving bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced red onion, diced cucumber, sliced kalamata olives, sliced pepperoncini, diced salami, diced provolone cheese, and roasted red peppers.

    In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, dried oregano, salt, and black pepper until well combined.

      Drizzle the dressing over the salad mixture and gently toss to combine, ensuring that all ingredients are well-coated with the dressing.

        Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld together.

          Before serving, give the salad another light toss, garnish with fresh basil leaves, and adjust seasoning with additional salt and pepper if desired.

            Serve the Italian Grinder Salad chilled or at room temperature for a delightful, refreshing experience!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings