Italian Easter Bread

As Easter approaches, families around the world begin to prepare for one of the most cherished culinary traditions: the baking of Italian Easter Bread. This delightful bread, often braided and adorned with colorful decorations, is deeply intertwined with Italian culture and symbolizes the joy of new beginnings, rebirth, and family gatherings. For many, the process of baking this bread is not just about the end product; it’s a cherished ritual that brings loved ones together in the kitchen, creating lasting memories that resonate long after the holiday has passed.

Celebrate Easter with the delightful tradition of making Festive Italian Easter Bread! This beautiful, braided bread symbolizes new beginnings and family gatherings, making it a centerpiece for your holiday table. Its soft, flavorful texture combines rich ingredients like eggs, citrus zests, and vanilla, while the inclusion of dyed eggs adds a vibrant touch. Join family in the kitchen to create lasting memories and embrace the spirit of the season. Perfect for brunch or as a sweet treat, this bread is sure to bring warmth and joy into your home. Get ready to knead, shape, and bake your way to a memorable Easter celebration!

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Ingredients

4 cups all-purpose flour

1/2 cup sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 cup whole milk, warmed to about 110°F (43°C)

1/2 cup unsalted butter, melted

3 large eggs, room temperature (2 for dough, 1 for egg wash)

1 tsp vanilla extract

Zest of 1 lemon

Zest of 1 orange

Colored sprinkles (for decoration)

4-6 dyed eggs (optional, tradition varies)

Instructions

Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt. Set aside.

Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, 2 eggs, vanilla extract, lemon zest, and orange zest. Mix well.

Form the Dough: Make a well in the center of the dry ingredients and pour the yeast mixture and butter-egg mixture into it. Stir until combined, then knead the dough in the bowl or on a floured surface until smooth and elastic (about 10 minutes).

First Rise: Lightly grease a large bowl and place the dough inside, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for about 1-2 hours, until doubled in size.

Shape the Bread: Punch down the risen dough and transfer it to a floured surface. Divide into three equal parts. Roll each part into a long strand (about 12-14 inches) and braid them together. Alternatively, you can twist and shape them into a round wreath.

Prepare for Second Rise: If using dyed eggs, gently tuck them into the braided bread. Place the shaped bread on a lined baking sheet. Cover with the towel again and allow it to rise for about 30-60 minutes.

Preheat Oven: While the bread is rising, preheat your oven to 350°F (175°C).

Egg Wash: Beat the remaining egg and brush it over the surface of the bread for a shiny finish.

Bake: Bake the bread in the preheated oven for 30-35 minutes, or until golden brown. If it starts to brown too quickly, cover loosely with aluminum foil.

Cool and Decorate: Once baked, remove it from the oven and let it cool on a wire rack. Once cooled, you can sprinkle colored sprinkles on top for added decoration.

Prep Time, Total Time, Servings: 30 minutes | 3 hours | 12 servings