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If you’re a fan of burgers and are looking for a fun, innovative twist on the classic dish, you are in for a treat with Irresistible Garlic Parmesan Cheeseburger Bombs. These delightful bites encapsulate all the flavors of a traditional cheeseburger, but with a creative twist that elevates them to a whole new level. Perfect for gatherings, game nights, or a casual family dinner, these cheeseburger bombs are not just a meal; they are an experience.

Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day

Get ready to elevate your burger game with Irresistible Garlic Parmesan Cheeseburger Bombs! These delightful bites are encased in warm, fluffy biscuit dough and packed with savory ground beef, gooey cheese, and aromatic garlic. Perfect for game nights or family dinners, they’re a fun, shareable twist on a classic meal. Easy to make and customizable with your favorite dipping sauces, these bombs will be a hit with everyone! #CheeseburgerBombs #ComfortFood #RecipeIdeas #CookingAtHome
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

3 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

1/2 tsp black pepper

1 tsp salt

1 package (16 oz) refrigerated biscuit dough

2 tbsp unsalted butter, melted

1 tbsp chopped fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a large skillet over medium heat, combine the ground beef, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain any excess fat.

      Cheese Addition: Remove the skillet from heat and stir in the cheddar cheese until melted and well combined. Allow the mixture to cool for a few minutes.

        Assemble the Bombs:

          - Open the biscuit dough and separate it into individual biscuits.

            - Take each biscuit and flatten it slightly in your hands.

              - Place a tablespoon of the beef and cheese mixture in the center of each biscuit.

                - Fold the dough over the filling to create a ball shape, sealing the edges tightly.

                  Bake: Place the cheeseburger bombs on the prepared baking sheet, seam side down. Brush the tops gently with melted butter and sprinkle with grated Parmesan cheese.

                    Cooking: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

                      Garnish: Remove from the oven and garnish with chopped fresh parsley before serving.

                        Serve: Allow the bombs to cool for a minute before serving. Serve them warm with your favorite dipping sauces like ketchup or ranch dressing.

                          Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8 bombs