Go Back
BBQ chicken wings are a quintessential dish that has carved out a special place in the hearts of food lovers around the world. These mouthwatering morsels are not just a staple at tailgating events and summer barbecues; they are also a beloved choice for casual family dinners and festive gatherings. The allure of BBQ wings lies in their ability to bring people together, offering a finger-licking experience that’s both enjoyable and satisfying.

How to Make Oven-Baked BBQ Chicken Wings

Discover the delightful world of sweet and spicy oven-baked BBQ chicken wings! This mouthwatering recipe combines smoky barbecue flavors with a perfect touch of sweetness and heat, making it a hit for any gathering. Enjoy the ease of oven baking for crispy, tender wings without the mess of frying. Ideal for game days, family dinners, or festive gatherings, these wings are a crowd-pleaser that will leave everyone coming back for more. Try this simple recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon honey

1 tablespoon apple cider vinegar

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and get crispy.

    Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy skin.

      Season the Wings: In a large bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Toss the chicken wings into the bowl and coat them thoroughly with the seasoning mixture.

        Arrange the Wings on the Rack: Place the seasoned wings in a single layer on the wire rack. Make sure to leave space between each wing for even cooking.

          Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through for even crispiness. Keep an eye on them to prevent burning.

            Prepare the BBQ Sauce: While the wings are baking, mix the BBQ sauce, honey, and apple cider vinegar in a bowl. This will create a deliciously balanced glaze.

              Glaze the Wings: Once the wings are golden brown and crispy, remove them from the oven. Brush the BBQ sauce mixture generously over the wings, making sure each wing is nicely coated.

                Final Bake: Return the glazed wings to the oven and bake for an additional 10-15 minutes, until the sauce is caramelized and bubbly.

                  Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley if desired. Serve hot with extra BBQ sauce on the side for dipping!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings