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To create a luscious, decadent Hot Fudge Brownie Bread, the key begins with the wet ingredients. Start by combining the melted butter and sugars in a large mixing bowl. It’s important to use room temperature eggs as they blend more easily into the mixture. When adding the eggs, incorporate them one at a time, fully mixing after each addition. This gradual incorporation allows for proper emulsification, which is crucial for achieving a smooth batter.

Hot Fudge Brownie Bread

Indulge in the ultimate chocolate experience with Decadent Hot Fudge Brownie Bread. This recipe combines the rich, fudgy goodness of brownies with the comforting texture of freshly baked bread, making it a perfect treat for any occasion. Sink your teeth into a warm slice filled with luscious hot fudge and enjoy its heavenly aroma wafting through your kitchen. Perfect for breakfast, dessert, or sharing with friends, this brownie bread is sure to impress and satisfy every chocolate lover’s cravings. Get ready to elevate your baking game with this deliciously unique dessert!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup hot fudge sauce (plus extra for serving)

1/2 cup chocolate chips (semi-sweet or dark)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.

          Add Hot Fudge: Gently fold in the hot fudge sauce and chocolate chips. If you’re using walnuts or pecans, fold them in as well.

            Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly. The batter will be thick, so it may take a little maneuvering.

              Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Serve: Slice the Hot Fudge Brownie Bread and drizzle with extra hot fudge sauce on each slice before serving. Enjoy warm for an extra gooey treat!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8-10 servings