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Hot Fudge Brownie Bread

Indulge your inner chocolate lover with this Decadent Hot Fudge Brownie Bread recipe! Combining the warmth of bread with rich brownie flavor, it's perfect for dessert, breakfast, or a sweet snack. Enjoy gooey hot fudge swirled throughout every slice for an irresistible treat. Customize it with nuts or ice cream on top for an extra indulgence. Try this deliciously decadent recipe today! #ChocolateLovers #Baking #BrownieBread #Dessert #YummyRecipes #SweetTreats
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup hot fudge sauce (plus extra for drizzling)

1/2 cup chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

      Combine Wet Ingredients: In a large bowl, combine the melted butter and sugar. Mix well until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until smooth.

        Incorporate Fudge Sauce: Gently fold in the hot fudge sauce into the wet mixture until just combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not over-mix. Fold in the chocolate chips and nuts, if using.

            Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top gets too dark, loosely cover with foil during the last 10 minutes of baking.

                Cool: Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Serve: Once cool, drizzle with additional hot fudge sauce and slice to serve. Enjoy warm or at room temperature.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10 slices