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As summer approaches, the vibrant colors and flavors of the season beckon us to the kitchen. One of the most delightful ways to celebrate this sunny season is with a batch of Honey Peach Cream Cheese Cupcakes. These cupcakes are a testament to the sweet and juicy peaches that are in abundance during the hotter months. Their lusciousness, paired with the natural sweetness of honey and the rich creaminess of cream cheese frosting, creates a treat that is both indulgent and refreshing.

Honey Peach Cream Cheese Cupcakes Recipe

Indulge in the sweet flavors of summer with Honey Peach Cream Cheese Cupcakes! These delightful treats combine juicy peaches and honey for a fresh, seasonal dessert experience. Topped with a rich cream cheese frosting, these cupcakes are perfect for any occasion, from summer barbecues to birthday celebrations. Discover the joy of homemade baking as you create these moist, flavorful cupcakes that will impress your family and friends. Enjoy the taste of sunshine in every bite!
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Ingredients
  

For the Cupcakes:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1/3 cup milk

1 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup ripe peaches, peeled and diced (fresh or canned)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup honey

1 tsp vanilla extract

Pinch of salt

For Garnish:

Extra diced peaches

Drizzle of honey

Fresh mint leaves (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

    Make the Cupcake Batter:

      - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        - Add in the eggs, one at a time, mixing well after each addition.

          - Stir in the milk and vanilla extract until fully combined.

            - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

              - Gradually add the dry ingredients to the wet ingredients, mixing just until combined (don’t overmix).

                - Fold in the diced peaches gently.

                  Bake the Cupcakes:

                    - Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                      - Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                        Prepare the Cream Cheese Frosting:

                          - In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.

                            - Gradually add the powdered sugar, honey, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.

                              Frost the Cupcakes:

                                - Once the cupcakes are completely cooled, use a piping bag or a knife to spread the cream cheese frosting on top of each cupcake.

                                  Garnish:

                                    - Top each frosted cupcake with extra diced peaches and a drizzle of honey. Add a mint leaf for a pop of color if desired.

                                      Serve and Enjoy:

                                        - Serve these delightful Honey Peach Cream Cheese Cupcakes at room temperature and enjoy the sweet, fruity flavors!

                                          Prep Time: 20 mins | Total Time: 50 mins | Servings: 12 cupcakes