Honey Mustard Chicken Skewers

Skewered dishes have long held a special place in culinary traditions around the world. Their versatility and convenience make them a favorite for gatherings, whether you're hosting a backyard barbecue, a casual dinner party, or simply enjoying a meal with family. Among the myriad of options, Honey Mustard Chicken Skewers stand out as a delightful choice that beautifully balances sweet and savory flavors. This recipe not only appeals to adults but also excites children, making it a truly family-friendly dish.

Discover the joy of cooking with Honey Mustard Chicken Skewers, a delightful recipe that’s both easy to prepare and packed with flavor. These skewers feature tender chicken marinated in a sweet and tangy honey mustard sauce, complemented by vibrant vegetables for a nutritious touch. Perfect for any gathering, from casual family dinners to backyard barbecues, follow our straightforward steps for marinating, assembling, and grilling to impress your guests with this family-friendly dish. Enjoy the balance of taste and simplicity in every bite!

Print Recipe Pin Recipe

Ingredients

1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup bell peppers (red, yellow, green), cut into 1-inch pieces

1 cup red onion, cut into 1-inch chunks

Wooden or metal skewers (if using wooden, soak them in water for 30 minutes prior)

Instructions

Marinate the Chicken: In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. Add the chicken cubes to the marinade, ensuring all pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more pronounced flavor.

Preheat the Grill: If using a grill, preheat it to medium-high heat (about 375-400°F or 190-200°C). If using a grill pan, heat it on the stove over medium-high heat.

Prepare the Skewers: Thread the marinated chicken onto the skewers, alternating with pieces of bell peppers and red onion for added color and flavor. Aim for about 4-5 pieces of chicken per skewer, interspersing the veggies between them.

Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The veggies should also be tender and slightly charred.

Baste (Optional): If desired, during the last few minutes of cooking, brush any remaining marinade over the skewers for extra flavor and shine.

Serve: Remove from the grill and let the skewers rest for a few minutes. Serve them warm, garnished with fresh herbs like parsley or cilantro if desired. These skewers are perfect with a side of rice, a fresh salad, or some crusty bread!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4