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When it comes to comfort food, few dishes evoke warmth and nostalgia quite like a corn casserole. The Sweet Harmony Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors that makes it a standout option on any dining table. This dish is more than just a side; it holds the potential to be a satisfying main course for vegetarians and a crowd-pleaser at gatherings. The combination of fresh ingredients like sweet corn, honey, and creamy elements results in a casserole that is both rich and comforting, making it an ideal choice for family dinners, holiday feasts, or potlucks.

Honey-Glazed Corn Casserole

Discover the comforting flavors of Sweet Harmony Honey-Glazed Corn Casserole, a perfect blend of sweet and savory that will impress at any gathering. This versatile dish, featuring fresh sweet corn, creamy heavy cream, and a touch of honey, can be served as a side or a satisfying main course. Easy to prepare, it combines delicious ingredients like cornmeal and optional cheese, making it a delightful addition to family dinners, holiday feasts, or potlucks. Enjoy the warmth and nostalgia this casserole brings.
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Ingredients
  

2 cups fresh sweet corn (or 1 can, drained)

1 cup whole kernel corn (canned or frozen)

1 cup heavy cream

1/2 cup honey

1/4 cup unsalted butter, melted

1 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheese (cheddar or your favorite)

2 large eggs, beaten

1/4 cup diced jalapeños (optional, for a touch of heat)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or a similar-sized casserole dish.

    Mix the Wet Ingredients: In a large bowl, combine the fresh sweet corn, whole kernel corn, heavy cream, honey, and melted butter. Mix until all ingredients are well combined.

      Combine the Dry Ingredients: In another bowl, whisk together the cornmeal, baking powder, salt, and black pepper.

        Add to Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring just until moistened. Be careful not to overmix.

          Incorporate Eggs and Cheese: Fold in the beaten eggs, shredded cheese, and diced jalapeños (if using), ensuring an even distribution throughout the mixture.

            Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly.

              Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, allow the casserole to cool for about 10 minutes. Garnish with fresh parsley if desired before serving.

                  Enjoy: Scoop out portions and enjoy the sweet, savory, and slightly tangy flavors of this honey-glazed corn casserole. Perfect as a side dish or a main vegetarian delight!

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8