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Sweet and sticky honey glazed carrots are a delightful addition to any meal, bringing a burst of flavor and color to your plate. Their natural sweetness, enhanced by a rich honey glaze, makes them a favorite among both children and adults. These carrots not only serve as a delicious side dish but also present an excellent opportunity to incorporate more vegetables into your diet. The balance of sweet and savory in this recipe elevates the humble carrot to a new level, making it a versatile accompaniment to a variety of main dishes.

Honey Glazed Carrots

Discover the delightful flavor of sweet and sticky honey glazed carrots, a perfect side dish that adds both color and nutrition to your meals. This easy recipe enhances the natural sweetness of carrots with a rich honey glaze, making it a hit with everyone at the table. Packed with vitamins, these carrots are not only tasty but also a great way to incorporate more veggies into your diet. Elevate your dinner tonight with this simple and scrumptious dish!
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Ingredients
  

1 pound baby carrots (or sliced regular carrots)

2 tablespoons unsalted butter

3 tablespoons honey

1 tablespoon brown sugar

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cinnamon (optional)

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Carrots: If using regular carrots, peel and cut them into evenly sized sticks about 1/2 inch thick. If using baby carrots, rinse them under cool water and drain.

    Boil the Carrots: Bring a large pot of water to a boil and add a pinch of salt. Carefully add the carrots to the boiling water and cook for about 5-7 minutes, until they are just tender but still crisp. Drain and set aside.

      Make the Glaze: In a large skillet, melt the butter over medium heat. Once melted, stir in the honey and brown sugar, mixing until the sugar is dissolved. Add salt, pepper, and cinnamon (if using), and continue stirring well.

        Glaze the Carrots: Add the drained carrots to the skillet and toss them gently in the honey glaze. Cook for about 5-7 minutes, stirring occasionally, until the carrots are evenly coated and the glaze thickens slightly.

          Finish with Lemon Juice: Remove the skillet from heat and drizzle the lemon juice over the glazed carrots, tossing them to ensure they are well coated.

            Serve: Transfer the honey glazed carrots to a serving dish, garnish with freshly chopped parsley, and enjoy warm!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings