Honey Garlic Chicken Recipe

Welcome to the delightful world of Sweet Harmony Honey Garlic Chicken, a dish that perfectly marries the rich, savory notes of garlic with the natural sweetness of honey. This recipe is not just about flavor; it’s a testament to the harmonious blend of ingredients that create an unforgettable meal, ideal for any occasion. Whether you’re cooking for your family on a busy weeknight or impressing guests at a dinner party, this dish offers a unique taste experience that is both comforting and gourmet.

Discover the delightful recipe for Sweet Harmony Honey Garlic Chicken, where the rich taste of garlic meets the natural sweetness of honey. This easy-to-make dish is perfect for busy weeknights or special gatherings, showcasing tender chicken thighs smothered in a luscious glaze. With simple ingredients and minimal preparation time, you'll create a restaurant-quality meal in under an hour. Impress your loved ones while enjoying the delicious flavors and health benefits of this wholesome dish.

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Ingredients

1.5 lbs chicken thighs (boneless, skinless)

1/4 cup honey

1/4 cup soy sauce (preferably low sodium)

4 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

2 green onions (sliced, for garnish)

1 sesame seeds (for garnish)

Cooked rice (for serving)

Instructions

Marinate the Chicken:

In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes (if using). Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes to 2 hours for optimal flavor.

Sear the Chicken:

Heat a large skillet over medium-high heat and add a little oil if needed. Remove the chicken from the marinade (reserve the marinade) and place it in the hot skillet. Sear each side of the chicken for about 4-5 minutes until golden brown.

Cook Through with Sauce:

Once the chicken is nicely browned, pour the reserved marinade over the chicken in the skillet. Bring it to a simmer and reduce heat to medium-low. Cook for an additional 10-15 minutes, turning the chicken occasionally, until the sauce thickens and the chicken is fully cooked (internal temperature of 165°F or 75°C).

Finish and Garnish:

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken if desired, and drizzle some of the thickened sauce over the top. Garnish with sliced green onions and a sprinkle of sesame seeds.

Serve:

Serve the honey garlic chicken over a bed of cooked rice, with extra sauce on the side.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings