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Cornbread is a beloved staple in American cuisine, evoking memories of family gatherings, barbecues, and cozy meals shared around the dinner table. With roots tracing back to Native American cooking, cornbread has evolved into a versatile dish that can be found in various forms across the country. From the crumbly, sweet varieties of the South to the denser, savory iterations favored in the North, cornbread holds a special place in the hearts of many.

Honey Butter Skillet Cornbread – The Perfect Side Dish!

Discover the comforting joy of Sweet & Savory Honey Butter Skillet Cornbread, a delicious twist on a classic American favorite. This recipe combines the rich flavors of honey and butter with tender cornmeal, creating a perfect balance of sweet and savory. Easy to make and versatile, it’s ideal for holiday feasts or weeknight dinners. Serve it with hearty dishes, and enjoy its golden crust and moist interior that will impress family and friends alike.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1 cup sweet corn (canned or frozen, thawed)

1/4 cup honey (plus extra for drizzling)

1 tablespoon unsalted butter (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven to heat while you prepare the batter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and honey until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the sweet corn.

          Heat the Skillet: Carefully remove the hot skillet from the oven using oven mitts. Add the remaining 1 tablespoon of melted butter to the skillet, swirling it around to coat the bottom and sides.

            Pour and Bake: Pour the cornbread batter into the hot skillet, smoothing the top if necessary. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Prepare Honey Butter: While the cornbread bakes, mix together 1 tablespoon of softened butter with 1-2 teaspoons of honey in a small bowl. Adjust the sweetness to your preference.

                Serve: Once cooked, remove the cornbread from the oven and let it cool for a few minutes. Drizzle with additional honey and serve slices warm, topped with your homemade honey butter.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings