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The Honey Butter Glazed Cornbread Chicken Bake is a delightful culinary creation that beautifully marries sweet and savory flavors. This dish features tender chicken nestled in a bed of cheesy cornbread, all topped with a luscious honey butter glaze that adds an irresistible finishing touch. Whether you're looking for a comforting family dinner, planning a gathering with friends, or seeking a standout dish for your next potluck, this recipe fits the bill perfectly. It combines ease of preparation with a satisfying taste that will leave everyone asking for seconds.

Honey Butter Glazed Cornbread Chicken Bake

Discover the irresistible blend of flavors in this Honey Butter Glazed Cornbread Chicken Bake. Tender chicken sits atop a creamy, cheesy cornbread base, all drizzled with a sweet honey butter glaze that caramelizes beautifully during baking. Perfect for family dinners, gatherings, or potlucks, this easy recipe combines comfort and taste, ensuring everyone at the table asks for more. Experience the joy of creating this delightful dish and enjoy the lasting memories it brings.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cornbread mix

1 cup buttermilk

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

1/4 cup honey

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.

    Prepare the chicken: In a large bowl, season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. Place them at the bottom of the prepared baking dish.

      Make the cornbread batter: In a medium bowl, combine the cornbread mix, buttermilk, and eggs. Whisk until smooth and combined.

        Add the cheese: Fold in the shredded cheddar cheese into the cornbread batter until evenly distributed.

          Combine honey and butter: In a separate small bowl, mix the melted butter and honey together until well-blended.

            Layer the cornbread batter: Pour the cornbread batter over the seasoned chicken in the baking dish, smoothing it out evenly.

              Drizzle with honey butter: Drizzle the honey butter mixture evenly over the top of the cornbread batter.

                Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cornbread is golden brown and a toothpick inserted comes out clean.

                  Cool and garnish: Once baked, remove from the oven and allow to cool for about 10 minutes. Garnish with fresh parsley if desired.

                    Serve and enjoy: Dig in and savor the sweet and savory flavors of this delicious Honey Butter Glazed Cornbread Chicken Bake!

                      Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings