Honey Butter Corn on the Cob

Corn on the cob is a beloved summer staple, celebrated for its crisp texture and sweet, juicy kernels. However, when you elevate this classic dish with a delightful blend of honey and butter, you transform a simple side into a gourmet experience. The Sweet & Savory Honey Butter Corn on the Cob recipe introduces a harmonious fusion of flavors that tantalizes the palate, making it a perfect addition to summer barbecues, family gatherings, or even a cozy dinner at home. This article will guide you through the process of preparing this mouthwatering dish, highlighting its simplicity and the way it can elevate any meal.

Discover the ultimate summer delicacy with this Sweet & Savory Honey Butter Corn on the Cob recipe. Transform this classic dish with a luxurious blend of honey and butter that elevates the natural sweetness of fresh corn. Perfect for summer barbecues or family dinners, this recipe is simple to follow and allows for plenty of creative customization. Enjoy vibrant flavors, an appealing presentation, and a dish that will impress your guests. Enjoy the delightful taste of summer!

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Ingredients

4 large ears of corn, husked

1/2 cup unsalted butter, softened

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon black pepper (optional)

1 teaspoon smoked paprika (optional for a smoky flavor)

Fresh herbs (like parsley or cilantro) for garnish

Instructions

Boil the Corn: Bring a large pot of salted water to a boil. Add the husked corn and cook for about 5-7 minutes until tender. Remove from the water and let it cool slightly.

Prepare Honey Butter: In a mixing bowl, combine the softened butter and honey. Use a hand mixer or a fork to blend until creamy and fully combined. If you prefer a bit of spice, add in the sea salt, black pepper, and smoked paprika. Mix until evenly incorporated.

Apply Honey Butter: Once the corn is cool enough to handle, use a basting brush or a butter knife to generously spread the honey butter over each ear of corn. Ensure you coat all sides for maximum flavor.

Grill (Optional): For added flavor, you can grill the corn on medium-high heat for about 2-3 minutes per side after applying the honey butter, allowing some char marks to develop.

Serve & Garnish: Transfer the corn to a serving platter. Drizzle with any remaining honey butter, sprinkle with fresh herbs for garnish, and serve immediately while warm.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4