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There's something undeniably satisfying about the aroma of fresh-baked soft pretzels wafting through your home. The joy of homemade pretzels transcends mere flavor; it encapsulates a warm, comforting experience that invites family and friends to gather around. Soft pretzels have gained immense popularity as a snack, loved for their chewy texture and delightful taste. Whether you're snacking at a local fair, enjoying game day with friends, or simply indulging in a cozy evening at home, soft pretzels are a timeless treat that can elevate any occasion.

Homemade Soft Pretzels

Experience the delightful process of making homemade soft pretzels! This comforting snack is not only delicious but also brings friends and family together. With a rich history and endless variations, you can customize your pretzels to suit any taste. Learn about key ingredients, kneading techniques, and creative shaping ideas. From the joy of baking to the rewarding first bite, discover how easy it is to craft these twisted treats at home. Perfect for any occasion!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (110°F)

¼ cup granulated sugar

2 teaspoons salt

½ teaspoon baking soda

1 egg, beaten (for egg wash)

Coarse sea salt (for topping)

1 tablespoon melted butter (optional, for brushing)

Instructions
 

Activation of Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it’s frothy.

    Mixing Dough: In a large mixing bowl, combine the flour and salt. Once the yeast is ready, pour it into the flour mixture and mix until a dough begins to form.

      Kneading: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

          Shaping Pretzels: Preheat your oven to 400°F (200°C). Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long rope (about 24 inches) and shape it into a pretzel.

            Baking Soda Bath: In a large pot, bring 8 cups of water to boil and dissolve the baking soda in it. Gently lower each pretzel into the water for about 30 seconds, then remove it with a slotted spoon and place it on a parchment-lined baking sheet.

              Egg Wash & Topping: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

                Baking: Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown.

                  Finishing Touch: Optional – Brush warm pretzels with melted butter for extra flavor.

                    Cooling: Allow the pretzels to cool slightly before serving. Enjoy warm with your favorite dipping sauces!

                      Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 12