Homemade Krispy Kremes

There’s something incredibly comforting about donuts, with their fluffy texture and sweet glaze that seems to melt in your mouth. For many, these delightful treats are more than just a snack; they evoke feelings of nostalgia, happiness, and indulgence. Among the countless varieties of donuts available, Krispy Kreme donuts stand out as a beloved favorite, known for their signature lightness and melt-in-your-mouth quality. The joy of making these iconic donuts at home is an experience that transforms these sweet morsels from mere snacks into cherished creations.

Indulge in the joy of baking with the delightful recipe for Heavenly Homemade Krispy Kremes. Discover the perfect blend of fluffy dough and sweet glaze that melts in your mouth. This guide offers detailed steps for creating these iconic treats from scratch, perfect for beginners and seasoned bakers alike. Learn about essential ingredients, expert techniques, and creative variations to elevate your homemade donuts. Enjoy the satisfaction of sharing warm, fresh Krispy Kremes with loved ones!

Print Recipe Pin Recipe

Ingredients

2 1/4 teaspoons active dry yeast

1/4 cup warm water (110°F / 43°C)

1 cup whole milk, warmed

1/4 cup granulated sugar

1/2 teaspoon salt

2 large eggs

1/4 cup unsalted butter, melted

4 cups all-purpose flour (plus extra for dusting)

Oil for frying (canola or vegetable)

1 1/2 cups powdered sugar

1/4 cup milk (for glaze)

1 teaspoon vanilla extract

Instructions

Activate Yeast: In a small bowl, combine warm water and yeast. Let sit for about 5-10 minutes until frothy.

Mix Liquid Ingredients: In a large mixing bowl, combine the warmed milk, granulated sugar, and salt. Stir in the eggs and melted butter. Add the frothy yeast mixture and mix well.

Incorporate Flour: Gradually add the flour to the wet mixture, stirring until a soft dough forms. You may need to adjust the flour slightly if the dough is too sticky.

Knead Dough: On a lightly floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Shape Donuts: After rising, punch down the dough and transfer it to a floured surface. Use a rolling pin to roll out the dough to about 1/2 inch thick. Cut out donuts using a donut cutter or two circular cutters.

Second Rise: Place the cut donuts on a floured baking sheet. Cover and let them rise again for another 30-40 minutes until puffy.

Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully add the donuts in batches, frying them for about 1-2 minutes on each side until golden brown.

Drain: Remove the donuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Prepare the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Glaze Donuts: Dip the warm donuts into the glaze, hanging them above the bowl to allow excess glaze to drip off.

Serve: Enjoy your warm, homemade Krispy Kremes while they're fresh!

Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 12 donuts