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To appreciate Granny’s Delightful Cake, it is essential to understand the ingredients that come together to create this delightful dessert. Each one is carefully selected not just for its flavor, but also for the role it plays in achieving the perfect cake.

Homemade Granny Cake

Discover the joy of baking with Granny's Delightful Cake, a timeless family recipe that brings warmth and nostalgia to every occasion. This moist and flavorful cake, with its blend of rich ingredients like shredded carrots and crushed pineapple, is perfect for any celebration or just as a sweet treat for loved ones. Learn about the key ingredients that make this cake special, along with helpful tips to create the perfect, tender crumb. Share cherished moments in the kitchen and create lasting memories with every slice!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup shredded carrots

1 cup crushed pineapple, drained

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

      Mix Wet Ingredients: Add the eggs, one at a time, beating well after each addition. Then mix in the buttermilk and vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and shredded carrots. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.

          Fold in Fruits and Nuts: Gently fold in the crushed pineapple, walnuts, and raisins (if using) into the batter. Ensure everything is evenly distributed.

            Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Serve: Once cooled, you can dust the top with powdered sugar if desired. Cut into squares and enjoy this delightful cake with a cup of tea or coffee!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12