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Naan bread, a staple of Indian cuisine, is beloved for its soft and pillowy texture, making it an ideal accompaniment to a variety of dishes, from rich curries to flavorful grilled meats. Among the many varieties of naan, garlic naan stands out as a fan favorite due to its aromatic infusion of garlic, which elevates the flavor profile and adds a delightful twist to this traditional bread. Whether served at a bustling Indian restaurant or made at home, garlic naan has a special place in the hearts of food lovers around the world.

Homemade Garlic Naan – Soft, Buttery & Delicious!

Discover the art of making homemade garlic naan with our step-by-step guide. This tutorial takes you through the entire process, from understanding the origins of naan to crafting a soft, fluffy dough that puffs beautifully when cooked. Learn about essential ingredients, different cooking methods, and how to serve this delicious bread alongside your favorite dishes. Enjoy the satisfaction of creating fresh garlic naan in your own kitchen, perfect for any meal.
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Ingredients
  

2 cups all-purpose flour (plus extra for dusting)

1 teaspoon active dry yeast

1 teaspoon sugar

1/2 teaspoon salt

3/4 cup warm water (about 110°F)

2 tablespoons plain yogurt

1 tablespoon olive oil (plus more for cooking)

2-3 cloves garlic (minced)

2 tablespoons fresh cilantro (chopped, optional)

Melted butter (for brushing)

Additional salt (to taste)

Instructions
 

Activate the Yeast:

    - In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy.

      Make the Dough:

        - In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the yogurt and yeast mixture, followed by the olive oil.

          - Gradually mix the flour into the wet ingredients using a spatula or your hands until a rough dough forms.

            Knead the Dough:

              - Transfer the dough onto a floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. If it's too sticky, sprinkle a little more flour as needed.

                First Rise:

                  - Lightly oil a clean bowl and place the dough inside, turning it to coat all sides. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours or until it doubles in size.

                    Prepare Garlic Mixture:

                      - While the dough is rising, mix minced garlic, chopped cilantro (if using), and a pinch of salt with melted butter in a small bowl. Set aside.

                        Shape the Naan:

                          - Once the dough has risen, punch it down to release air and divide it into 6 equal portions. Roll each portion into a ball and let them rest for 10 minutes under a cloth.

                            Roll Out the Naan:

                              - Lightly flour your work surface. Take one ball of dough and roll it out into an oval or tear shape, about 1/4 inch thick. Repeat with remaining dough balls.

                                Cook the Naan:

                                  - Heat a skillet or tandoor over medium-high heat. Once hot, carefully place a rolled out naan in the skillet. Cook for about 1-2 minutes until bubbles form and the bottom is golden. Flip and cook the other side for about another 1-2 minutes, applying the garlic butter mixture with a brush on each side.

                                    Keep Warm:

                                      - Remove the naan from the skillet and place it on a plate. Cover with a kitchen towel to keep warm while cooking the remaining naan. Briefly brush with more garlic butter before serving.

                                        Serve:

                                          - Serve the warm garlic naan alongside your favorite curries or dips. Enjoy your homemade, soft, and buttery naan!

                                            Prep Time, Total Time, Servings: 15 mins | 2 hours | 6 servings