Go Back

Homemade Chicken Noodle Soup

Indulge in the heartwarming experience of making your own Chicken Noodle Soup. This classic dish not only brings nostalgia and comfort but also boasts incredible nutritional benefits. Dive into its rich history, learn about wholesome ingredients like tender chicken thighs and vibrant vegetables, and follow a simple step-by-step guide to craft this beloved recipe from scratch. Enjoy the warmth and nourishment that every bowl delivers, making it a cherished staple in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs

8 cups low-sodium chicken broth

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and black pepper, to taste

2 cups egg noodles

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional, for brightness)

Instructions
 

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken thighs and season with salt and pepper. Sauté for about 5-7 minutes, until the chicken is browned on both sides. Remove the chicken from the pot and set aside.

    Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften. Stir in the garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Return the chicken to the pot, add the chicken broth, thyme, rosemary, and bay leaf. Bring the mixture to a boil.

        Simmer the Soup: Reduce the heat to low, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through.

          Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the soup.

            Cook the Noodles: Stir in the egg noodles and cook according to package instructions (usually about 8-10 minutes), until tender.

              Final Seasoning: Season the soup with additional salt and pepper to taste. If desired, add a splash of lemon juice for brightness.

                Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy your homemade chicken noodle soup!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6 servings