Homemade Caesar Dressing

Caesar dressing is more than just a condiment; it's the heart and soul of a classic Caesar salad. Known for its creamy texture and robust flavor, this dressing elevates a simple salad into a gourmet meal. While many settle for store-bought versions, there's something truly special about crafting your own homemade Caesar dressing. Not only do you have complete control over the ingredients, but you can also tailor the flavors to your liking, ensuring a fresher, more vibrant taste that enhances your salads and other dishes.

Discover the joy of crafting your own zesty homemade Caesar dressing with this easy recipe. Perfect for enhancing salads, grilled meats, or even as a dipping sauce, this dressing combines rich ingredients like egg yolk, garlic, anchovies, lemon juice, and Parmesan cheese for a creamy, flavorful experience. Enjoy healthier and fresher ingredients without preservatives while impressing your family and friends with this versatile and delicious condiment.

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Ingredients

1 large egg yolk

2 cloves garlic, minced

2 anchovy fillets, minced (or 1 teaspoon anchovy paste)

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

1 cup extra virgin olive oil

1/2 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Optional: 1 teaspoon capers, rinsed and finely chopped for extra flavor

Instructions

Prepare the Base: In a medium bowl, combine the egg yolk, minced garlic, anchovy fillets or paste, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well combined.

Emulsify the Dressing: Slowly drizzle in the olive oil while continuously whisking. This will help to emulsify the dressing, creating a smooth consistency. You can also use a hand blender or food processor for this step if you prefer a creamier texture.

Add the Cheese: Once the oil is fully incorporated and the dressing is emulsified, fold in the grated Parmesan cheese. You can reserve a bit of cheese for garnish if desired.

Season to Taste: Add salt and black pepper to taste. If using, stir in the capers for an added layer of flavor.

Chill and Serve: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Serve over your favorite romaine lettuce, topped with croutons and additional Parmesan cheese.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes (including chilling) | 4-6 servings