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To create a truly unforgettable Beefaroni, it’s crucial to understand each component that contributes to its rich flavor and satisfying texture. Let’s break down the key ingredients that come together to make this dish a success.

Homemade Beefaroni

Discover the joy of homemade Beefaroni, a comforting classic that combines ground beef, elbow macaroni, and a rich tomato sauce. This easy recipe is perfect for busy weeknights or family meals, bringing warmth and nostalgia to your dining table. Learn about key ingredients, cooking techniques, and delicious variations to enhance your dish. Dive into the details of creating this mouthwatering one-pot meal and enjoy the heartfelt experience it delivers with every bite.
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes with Italian herbs

2 cups beef broth

1 teaspoon Italian seasoning

1 teaspoon sugar (to balance acidity)

2 cups elbow macaroni

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion is translucent and fragrant.

      Mix in Tomatoes and Seasoning: Stir in the tomato sauce, diced tomatoes (with the juice), beef broth, Italian seasoning, and sugar. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.

        Add Pasta: Once simmering, stir in the elbow macaroni. Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is tender and has absorbed some of the sauce, stirring occasionally to prevent sticking.

          Melt the Cheese: Once the pasta is cooked, sprinkle the shredded mozzarella cheese evenly over the top of the Beefaroni. Cover the skillet again and let it sit for 2-3 minutes, or until the cheese is fully melted.

            Garnish and Serve: Remove from heat and let it cool for a minute. If desired, sprinkle fresh basil over the top for added flavor and a pop of color. Serve hot and enjoy your homemade Beefaroni!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6