Homemade Apple Pie Recipe

Explore the heartwarming world of baking with a classic comfort food that evokes nostalgia: the Apple Pie. This beloved dessert has been a staple in kitchens for generations, offering a delightful combination of flavors and textures that bring families together. The process of creating a flawless Apple Pie from scratch is as rewarding as it is delicious, featuring a buttery, flaky crust enveloping a spiced apple filling that will delight your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary insights and instructions to craft the perfect pie that will impress your family and friends.

Discover the timeless joy of baking with a Classic Comfort Apple Pie that brings warmth and nostalgia to your kitchen. This beloved dessert features a buttery, flaky crust enveloping a spiced apple filling made from the best apple varieties. Whether you're an experienced baker or just starting out, this comprehensive guide will walk you through every step of crafting the perfect pie. Celebrate family traditions and create new memories as you savor each delicious slice of homemade apple pie.

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Ingredients

For the Pie Crust:

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp granulated sugar

1 cup unsalted butter, chilled and diced

6 to 8 tbsp ice water

For the Apple Filling:

6 to 8 medium Granny Smith apples, peeled, cored, and sliced

¾ cup granulated sugar

¼ cup brown sugar

2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

2 tbsp all-purpose flour

1 tbsp butter, to dot on the filling

For Assembly:

1 egg, beaten (for egg wash)

1 tbsp sugar (for topping)

Instructions

Make the Pie Crust:

- In a large bowl, mix the flour, salt, and sugar together. Add the diced butter and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

- Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two halves, form into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Apple Filling:

- In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss to coat evenly and let it sit for about 15 minutes to allow the flavors to meld.

Assemble the Pie:

- Preheat your oven to 425°F (220°C).

- On a floured surface, roll out one disc of pie dough to fit your pie pan. Place it in the pan, allowing the excess to hang over the edges.

- Pour the apple filling into the crust and dot with the butter.

- Roll out the second disc of dough and place it over the filling. Trim and fold the edges under, then crimp to seal. Cut small slits in the top crust to allow steam to escape.

Finish and Bake:

- Brush the top crust with beaten egg and sprinkle with sugar for a beautiful glaze.

- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

Cool and Serve:

- Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature, ideally with vanilla ice cream or whipped cream.

Prep Time: 20 min | Total Time: 1 hr 50 min | Servings: 8-10 slices