Hibachi Fried Rice

Hibachi cooking, originating from Japan, has captivated food lovers worldwide with its theatrical flair and delectable flavors. This traditional method involves grilling over an open flame, often accompanied by a skilled chef who entertains diners with impressive knife skills and engaging anecdotes. The cultural significance of hibachi cooking extends beyond mere sustenance; it embodies a communal experience, bringing people together around sizzling grills and aromatic meals. Among the array of dishes served at hibachi restaurants, fried rice stands out as a beloved staple, celebrated for its comforting flavors and satisfying texture.

Experience the delicious world of Sizzling Hibachi Fried Rice right in your kitchen! This vibrant dish celebrates the art of hibachi cooking, blending fresh jasmine rice with colorful vegetables, protein of your choice, and flavorful sauces. Perfect for gatherings or a cozy family meal, it's easily customizable to satisfy various palates. Learn how to master the technique, from cooking the rice to achieving that signature crispy texture, and impress your loved ones with a taste of Asian cuisine at home.

Print Recipe Pin Recipe

Ingredients

3 cups cooked jasmine rice (preferably chilled)

2 tablespoons vegetable oil (divided)

2 large eggs

1 cup mixed vegetables (peas, carrots, and corn)

1 small onion, finely chopped

2-3 green onions, sliced (white and green parts separated)

3 cloves garlic, minced

3 tablespoons soy sauce (adjust to taste)

1 tablespoon sesame oil

Freshly ground black pepper, to taste

Pinch of salt

Optional: Protein of your choice (chicken, shrimp, or tofu), pre-cooked and cubed

Instructions

Prep Your Ingredients: Ensure that the cooked jasmine rice is cold to prevent it from becoming mushy during cooking. If you haven't cooked the rice ahead of time, consider using day-old rice or cooling freshly cooked rice rapidly in the fridge.

Heat the Pan: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the chopped onion and sauté for about 2 minutes until it becomes translucent.

Scramble the Eggs: Push the onions to one side of the pan, then crack the eggs into the other side. Scramble them until they are just set, then mix them in with the onions.

Add Veggies: Incorporate the mixed vegetables and the minced garlic into the pan. Stir-fry everything together for about 2-3 minutes until the vegetables are tender and the garlic is fragrant.

Toss in the Rice: Increase the heat to high and add the chilled jasmine rice to the pan. Using a spatula, break up any clumps and mix everything thoroughly.

Season It Up: Drizzle the soy sauce and sesame oil over the rice, and add the white parts of the green onions. Stir well to ensure that all the rice is evenly coated and heated through. Taste and adjust seasoning with black pepper and salt as needed.

Final Touches: If using a pre-cooked protein, stir it in at this point to heat through. Finish by mixing in the green parts of the green onions for a fresh crunch.

Serve Hot: Remove from heat and serve immediately. You can garnish with extra green onions or sesame seeds if desired. Enjoy your homemade hibachi-style fried rice!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4